Pop up every Wednesday
Quiche Marie at Kitchen on 10th
2530 10th street – Berkeley
from 11:30 am to 2:00 pm
Starting May 7th 2014
5 decadent flavors
Lorraine
(bacon, spring onions, Gruyère cheese, eggs, milk, heavy cream, salt, pepper, Espelette pepper)
Jalapeño Peppers (Mild)
(Jalapeño peppers, bacon, cream cheese, paprika, sharp cheddar, eggs, milk, heavy cream)
Spinach and bacon
(Spinach, mushroom, bacon, ricotta, Parmesan, eggs, milk, heavy cream)
Spinach and mushroom (veggie)
(Spinach, mushroom, ricotta, Parmesan, sesame seeds, eggs, milk, heavy cream)
Onions (veggie)
(caramelized onions, thyme, Gruyere Swiss cheese, black olives, eggs, milk, heavy cream)
Gluten Free will be available for Lorraine and Onions only
Slice + salad* = $7 (Gluten Free: $8)
*Salad: Organic green salad + homemade balsamic vinaigrette (organic extra virgin olive oil, balsamic vinegar, mustard, garlic, salt, and pepper, herbs)
Our ingredients:
All of our doughs are blind-baked.
We use organic ingredients: flour, butter, extra virgin olive oil, eggs, milk,
heavy cream and sugar.
Our vegetables are locally-sourced and organic as much as possible.
Our gluten-free option uses Bob’s Red Mill gluten-free flour.