• Leek and mushroom: leek, mushroom, nutmeg, comte
• Leek and goat cheese: leek, Goat cheese
• Leek: leek, nutmeg, Swiss cheese
• Onions: caramelized onions, thyme, Gruyere Swiss cheese, black olive
• Piperade veggie (Basque specialty): tomatoes, onions, garlic, green bell pepper, eggs, cream, Espelette pepper
• Mozzarella, tomato and basil: Tomato, mozzarella. Parmesan, garlic, basil
• Artichoke and Parmesan: Artichoke, Parmesan, garlic, thyme
• Eggplant a la Parmigiana: Eggplant, Parmesan, Tomato, celery, carrot, Parsley, garlic
• Ratatouille and goat cheese:  Zucchini, eggplant, onion, red peppers, yellow peppers, tomato, garlic, goat cheese

Spinach:

• Spinach mushroom: spinach, mushroom, ricotta, Parmesan, sesame seed
• Spinach and feta: spinach, onion, garlic, feta cheese, mushroom
• Spinach and goat: spinach, goat

Mushrooms:

• Crazy Shiitake: 1lb shiitake, 1lb brown mushroom, shallots, thyme, Comté cheese, eggs, cream, nutmeg (You really need to love mushrooms! strong flavor)
• Crazy King Oyster mushrooms: 1 lb King Oyster mushrooms, 1 lb white button mushrooms, garlic, thyme, pepper, Comté cheese, eggs, cream, nutmeg (rich and creamy)
• Mushroom: button mushroom, shallots, Comté cheese, chives

Ready to try:

• Blue cheese:Blue cheese, golden raisins, eggs, cream
• Cauliflower: Cauliflower, curry, eggs, cream, Parmesan
• Spanish tortilla: potato, onions, eggs, manchego
• Spanish tortilla garlic: potato, onions, eggs, garlic, parsley, manchego

Veggie Tarts:

These ones can not be done with gluten free. No eggs and milk.

• Eggplant onions: Eggplant, tomato, mozzarella on caramelized onions, basil, Parmesan
• Eggplant tapenade: Eggplant, tomato on tapenade(black olive, capers, anchovies, garlic, lemon, olive oil) with black olive on top
• Eggplant pesto: Eggplant, tomato on pesto (basil, Parmesan, tomato, garlic, olive oil) with pine nuts on top