Meat

  • Florentine: Italian mild sausage, spinach, ricotta, Parmesan, tomato
  • Corentin’s: ham, green peas, Gruyere Swiss Cheese
  • Piperade (Basque specialty): tomatoes, onions, green bell pepper, eggs, cream, Espelette pepper, prosciutto
  • Green eggs and ham: spinach, green onion, ham, eggs, cream, Parmesan
  • Rosemary and ground pork : Ground pork, rosemary, Parmesan, onions, carrot, cherry tomatoes
  • Zucchini and lamb: Zucchini, lamb, tomatoes, garlic, lemon, fennel, onions, cumin, Parmesan
  • Hawaiian: Ham, Pineapple, Sharp Cheddar

With bacon:

  • Lorraine: Bacon, Swiss cheese, spring onions, cream, eggs, Espelette pepper
  • Three hams: Bacon, ham, prosciutto, eggs, cream, mustard, Parmesan, thyme
  • Ham: Bacon, ham, eggs, cream, mustard, Parmesan, thyme
  • Leek and bacon: Leek, bacon, Comte cheese, nutmeg
  • Spinach and bacon: Spinach, mushroom, bacon, ricotta, Parmesan
  • Spinach and goat cheese: Spinach, goat cheese, bacon
  • Jalapeño: Jalapeño, bacon, cream cheese, paprika, sharp cheddar (Mild)

Ready to try:

  • Chorizo: chorizo,  green bell pepper
  • Chorizo and potato: potato, chorizo
  • Tomato and lamb: Tomatoes, lamb, onions, thyme, Oregon

 

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