Veggie Soup: zucchini and goat cheese

Zucchinis, potatoes, goat cheese, coriander, vegetable stock, heavy cream, salt and pepper

Medium cup (12 oz.): $4                               Large cup (28 oz.): $7

Quiches:

3 flavors for the quiches (except the mini):

• Lorraine (bacon, spring onions, Gruyere cheese, eggs, milk, heavy cream, salt, pepper, Espelette pepper)
• Leek and salmon (leek, salmon, Espelette pepper, Comte cheese, eggs, milk, heavy cream)
• Onions (veggie) (onions, black olive, Gruyere cheese, thyme, salt, pepper, eggs, milk, heavy cream)

3 flavors for mini:

• Lorraine (bacon, spring onions, tomato, Gruyere cheese, eggs, milk, heavy cream, salt, pepper, Espelette pepper)
• Onions (veggie) (onions, black olive, Gruyere cheese, thyme, salt, pepper, eggs, milk, heavy cream)
• Tomato and mozzarella (veggie) (tomato, mozzarella, parmesan, garlic, basil, eggs, milk, heavy cream)

Slice: $5 (GF: $5.50)
Mini: $3 (GF: $3.50)                                         2 minis for $5 (GF: $6)
XSmall (1 person): $7 (GF: $8)                     3 XSmall for $18 (GF: $21)
Small (3 people): $17 (GF: $21)                   Medium (4-6 people): $25 (GF: $28)

(GF: Gluten Free)

Combo:

Mini + Medium soup = $6 (GF:$6.50)                                       Slice + Medium soup = $8 (GF : $8.50)

Our ingredients:

All of our doughs are blind baked.
We use organic ingredients: flour, butter, olive oil, eggs, milk and sugar.
Our vegetable are local and organic as much as possible.
Our gluten-free option uses Bob’s Red Mill gluten free flour.

With Quiche Marie, treat yourself to a taste of France.
Gourmet, deep dish quiche homemade for you
with organic ingredients, imported cheeses, and local vegetables.
Gluten free and custom quiche available.

Order your quiche on www.quichemarie.com.