Culinary Experience

Breaking Down Chili Cookoff – Tippett Studio October 2012
Best Surprise Ingredient

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Night on the Street – JC Orton – starting in 2006

Since November 2006, I have been preparing soup for the homeless during the Winter between Thanksgiving and Easter.

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Croquembouche for my daughter’s birthday who was turning 10! September 2013

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King’s cake party: February 2013
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Couscous for kids school EB: “fete du Marche” June 2013

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Mardi Gras (Fat Tuesday): Bugnes February 2013
Breakfast at Tippett Studio

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Choucroute at EB: World Celebration October 2012

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