My last pop up was a very nice one. People enjoyed the patio and loved the quiches: Lorraine, Leek and Turkey bacon, Turkey and Mushrooms, Onions and some Gluten Free. Unfortunately, I am going to take a break from big events like the Farmers market or Pop up to spend more time with my family. I am going to miss you. But please, call me if you need a quiche. I will be so happy to hear from you!Quiche Marie.
Starting May 7th, I will provide lunch every Wednesday from 11:30 am to 2:00 pm at:
Kitchen on 10th 2530-10th St Ste 3 Berkeley, CA 94710
I am very excited about it. For now, I am planning to do it for 2 months. I will serve slice of quiche with organic green salad for $7.
Please check out the menu.
I can take order also and you can pick them up on Friday where there is another pop up.
I hope to see you there,
I will be on Sunday at the Farmers Market in Kensington from 10 am to 2 pm.
The main element of the menu is Leek:
Photo by Anh-Thu Nguyen-Trong http://www.anhthuphotography.com/
Leek and Bacon
Leek and Salmon
Leek and Mushroom
Leek and Goat cheese
There will be a new flavor in mini: Blue Cheese and Golden raisins.
Of course, I will do the classic flavors:
Please check out the all menu:
I hope to see you there,
Yesterday, Sunday February 16th, I did my first Farmers’ market in Kensington.
I did great but I really need to be more organized and efficient.
I sold out all of my quiches.
I wouldn’t have been able to make it without my husband, Pascale and Francois, a friend of Pascale’s.
Thanks a lot to everyone who was able to come and thanks for all of the encouragements.
I hope to be able to be at the Farmers’ Market next Sunday, February 23th, depending if there is a spot for me.
Have a nice week,
The quiche business is getting official!
I now have a business license, a commercial kitchen, I also got some cool sandwich board signs and banner.
In addition to taking orders by email/phone, Quiche Marie will now also be at the Farmers’ market in Kensington this coming Sunday February 16th!
The market is located on Oakview Avenue between Colusa Circle and Santa Fe Avenue in Kensington. It runs from 10 am to 2 pm.
I am bringing quiches and soup. If I don’t sell everything, I will need your help to eat all the quiches I am preparing!
Please check out the menu and wish me good luck!
Christmas Spirit is everywhere.
With my friend Rebecca, we did Saltine Toffee cookies for our friends at Tippett Studio on Monday. I did a new flavor to taste: Jalapeño quiche. It was excellent, not too much hot. I will work on another version much more. I did mini quiches: gluten free and not. There were so cute and they are very fun to make. It feel so nice to have Christmas around the corner.
Of course, no body could resist to the Saltine Toffee Cookies!
Quiches for breakfast at Tippett Studio December 6th 2013
It was a great success: $5 a slice, all gone at 10 am.
There were 3 flavors: leek/bacon, spinach/mushroom/bacon, spinach/mushroom veggie.
I brought a new flavor: onions. This one was to sample. It was a hit! It is going to be very soon best seller with Leek, Lorraine.